Volume Converter
3.00
Tablespoons
Weight Converter
3.53
Ounces
Temperature
Note: Most ovens vary by 10-25 degrees. Standard conversions: 350°F ≈ 177°C, 400°F ≈ 204°C.
Baker's Percentages
Water: 350g
Salt: 10g
Yeast: 5g
Total Dough: 865g
Ingredient Substitutions
| If you need... | Use this instead... |
|---|---|
| 1 cup Buttermilk | 1 cup Milk + 1 tbsp Lemon Juice/Vinegar |
| 1 cup Cake Flour | 1 cup AP Flour minus 2 tbsp + 2 tbsp Cornstarch |
| 1 tsp Baking Powder | 1/4 tsp Baking Soda + 1/2 tsp Cream of Tartar |
| 1 Large Egg | 1/4 cup Applesauce OR 1 tbsp Flax + 3 tbsp Water |
| 1 cup Sour Cream | 1 cup Plain Greek Yogurt |
| 1 clove Garlic | 1/8 tsp Garlic Powder |